U-Line 2115WC Guía para resolver problemas Pagina 3

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2115WC and 2115WCOL2, 2175WC and 2175WCOL2 3
Table of Contents
Introduction ...............................................................................................................................2
Warranty Registration .......................................................................................................2
Please Record Your Model Information ...........................................................................2
1-Safety Precautions ..................................................................................................................4
Safety Alert Definitions .....................................................................................................4
General Precautions ...........................................................................................................4
2-Product Features .....................................................................................................................5
Échelon Wine Captain .......................................................................................................5
3-Optional Commercial Straight Handle ...................................................................................5
4-Service.......................................................................................................................................5
5-Replacement Parts ...................................................................................................................6
6-Operation ................................................................................................................................6
Initial Startup .....................................................................................................................6
Interior Lighting .................................................................................................................6
Electronic Control Panel ....................................................................................................7
7-Normal Operating Sound........................................................................................................7
8-Wine Stocking Recommendations..........................................................................................8
9- Storage, Vacation & Moving ..................................................................................................8
10-Product Disposal ....................................................................................................................8
11-Wine Guide ...........................................................................................................................9
Wine Selections Suggestions ..............................................................................................9
Suggestions for Matching Food and Wine........................................................................9
Common Food and Wine Matches.....................................................................................9
Guide to Common Styles of Wine....................................................................................10
Common Tasting Terms ....................................................................................................10
12-Cleaning and Maintenance ................................................................................................11
General Cleaning .............................................................................................................11
Maintenance ....................................................................................................................11
18-Troubleshooting Guide .......................................................................................................17
19- Electronic Control Quick Guide..........................................................................................18
U-Line Corporation Limited Warranty ....................................................................................19
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